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Scottie Scheffler Unveils ‘Texas-style’ Menu For 2025 Champions Dinner Ahead Of The Masters

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Scottie Scheffler has selected his menu for the 2025 Champions Dinner at The Masters after claiming his second major title at Augusta National last year, opting for another ‘Texas-style’ serving.

The annual Champions Dinner takes place on Tuesday, 8 April inside Augusta National’s clubhouse ahead of The Masters getting underway two days later. As per, attendance is exclusive to past winners of the Green Jacket.

Of course, the menu is selected by the reigning champion, which means that Scottie Scheffler is in control.

It becomes the second time that Scheffler has had the opportunity to select what food is served at the famous dinner, having done so for the first time two years ago after his maiden Masters triumph in 2022.

The American has once again opted for a ‘Texas-style’ menu, offering little change from his previous menu. Cheeseburger sliders return as an appetiser, served ‘Scottie-style’, alongside a firecracker shrimp with sweet Thai chilli and sriracha mayo. Tortilla soup has been removed however, with ‘Papa Scheff’s meatball and ravioli bites’ being selected instead.

A Texas-style chilli will be served as the first course, followed by a wood-fired cowboy ribeye or a blackened redfish as the main course. Again, Scheffler has chosen a warm chocolate chip skillet cookie for dessert, this time with vanilla bean ice cream rather than milk and cookies ice cream.

Scottie Scheffler’s 2025 Masters Dinner Menu

Appetisers:

  • Cheeseburger Sliders – Served Scottie-Style
  • Firecracker Shrimp – with Sweet Thai Chilli and Sriracha Mayo
  • Papa Scheff’s Meatball and Ravioli Bites – with Pecorino Cheese and Tomato Basil Sauce

First Course:

  • Texas-Style Chilli – with Cheddar Cheese, Jalapenos and Corn Chips

Main Course:

  • Wood-Fired Cowboy Ribeye
  • Blackened Redfish

Mains served with Family Style Macaroni and Cheese, Jalapeno Creamed Corn, Soy Glazed Brussels Sprouts and Chipotle-Lime Roasted Sweet Potatoes

Dessert:

  • Warm Chocolate Chip Skillet Cookie – with Vanilla Bean Ice Cream

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Cai Parry
Sports Editor

Cai is a news and features writer that specialises in football, but has experience covering a variety of other sports, including darts, basketball, American football, MMA, boxing and more. He holds a degree in Football Journalism (BA Hons) from the University of Derby, and worked with Nottingham Forest FC and Burton Albion FC throughout his studies. Cai also has experience working in social media with the Football Association of Wales, where he worked on a freelance basis, and has also been an accredited writer in the JD Cymru Premier for both Y Clwb Pêl-Droed and welshfootie since the 2019/20 season.

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Author photo
Cai Parry Sports Editor

Cai is a news and features writer that specialises in football, but has experience covering a variety of other sports, including darts, basketball, American football, MMA, boxing and more. He holds a degree in Football Journalism (BA Hons) from the University of Derby, and worked with Nottingham Forest FC and Burton Albion FC throughout his studies. Cai also has experience working in social media with the Football Association of Wales, where he worked on a freelance basis, and has also been an accredited writer in the JD Cymru Premier for both Y Clwb Pêl-Droed and welshfootie since the 2019/20 season.

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